Description
Experience professional quality meat cutting at home and help cut processing time in half with our Electric Tabletop Meat Saw. A powerful 110 volt, 1.14 HP motor helps the sharp blade cut through fresh or frozen game, frozen fish, and large bones with ease and precision. A thickness guide allows for reliable cutting power with a thickness range of 0.15 In. thin to 7 In. thick for roasts, steaks, and more. The saw is constructed of powder-coated aluminum with a stainless steel table and motor cover for long-lasting durability, and includes a heavy-duty stainless steel blade. Added protection includes a meat-pushing guide to hold meat or bone in place while keeping hands away from the blade. The bandsaw disassembles for easy cleaning; thoroughly hand wash all removable parts in warm soapy water prior to and after each use. Complete instructions are included. Replacement blades are also available (sold separately).
Reviews
There are no reviews yet.